We are opening a breakfast chef position, starting between mid-September and October 2026, for 20-30h per week.
We are looking for someone who is genuinely passionate about food, good ingredients and an honest approach to food production.
Someone who is organized and precise, enjoys working independently, and is excited to take part in menu development, supply control and working with seasonal ingredients.
Ideally, we are looking for someone with experience in a professional kitchen environment. However, if you have a strong willingness to learn, develop and take responsibility, even without previous professional kitchen experience, we would be happy to hear from you.
YOUR DAILY TASKS:
– Taking the lead on breakfast shifts
– Preparing all individual breakfast components
– Co-create new breakfast dishes together with Head Chef
– Help with pastry production
WHO YOU ARE:
– Interested in becoming part of a very close, young team
– Proactive, punctual and dedicated
– You have an eye for details, regardless of the task
– You have a genuine interest of the modern culinary world and experience in a kitchen (or bakery)
– Respect is a priority for you
WHAT YOU CAN EXPECT FROM US:
– A warm, respectful team and working environment
– Staff lunches, coffee and drinks during the entire work day
– Working with only high quality products, equipment and machines
– Opportunities to gain insight into a young, growing coffee/food business
– Possibility for growth through offering courses or exchanges
– Regular team exchanges to ensure everyone gets heard
– Fair salary from day one, with the opportunity to earn more as your skills and responsibilities grow
If this feels like you, please send us a short introduction about yourself and your CV to info@mamakers.at. We will get back as soon as we can – please allow us a little time so we can reply in a personal and thoughtful way.
Texte